Selkirk College will no longer be accepting cash payments. Catalog Search This program will be updated soon as starting in Fall 2020, it will be a two year diploma program that encompasses Professional Cook Levels 1 & 2 and a semester of exciting management classes. Quiz #1. Post-Graduate Diploma in Accounting. All fees are due and payable on or before the first day of class. The Selkirk College provides accommodation within 5 minute walk from the classes and libraries. Selkirk College, Castlegar, Canada offers 7 courses. Available Courses. Placement. They must be able to follow recipes, weigh and measure food accurately, and have an understanding of the major techniques and principles used in cooking, baking, and other aspects of food preparation. This program will be updated soon as starting in Fall 2020, it will be a two year diploma program that encompasses Professional Cook Levels 1 & 2 and a semester of exciting management classes. This course focuses on the critical issues that concern managers in the tourism industry, employee relations, recruiting and selection, challenges and trends and employment standards. This work term gives students an opportunity to apply and extend academic knowledge while employed with qualified hospitality and tourism employers throughout B.C., Canada and the world. })(); 'https://ssl' : 'http://www') + '.google-analytics.com/ga.js'; "Control" is used in the context of managing an information system – not the manipulation and suppression of people. Check out tuition fees, course rankings, entry requirements, application deadlines, and course reviews. Innovative approaches to human resources management are necessary to recruit and retain the right people in the industry. To make a payment directly from your bank account: Tuition fees for credit courses are based on course hours. Course Change. Experiential learning is effective because it provides students with opportunities to acquire supervisory skills and competencies that are applicable to their future careers. This approach recognizes that a supervisor requires significant practice of the principles and skills learned during study and looks to the hospitality and tourism industry to provide an environment in which this practice can take place. Absorb valuable theoretical knowledge in an environment where raising your hand doesn’t feel daunting. A Professional Cook 1 usually works in a supervised environment and performs basic cooking and food preparation tasks utilizing knife skills, correct terminology, and a variety of cooking methods. Tuition Fees. Please note current fees are not up to date and will be updated soon. The 2 learning centers include the Kaslo Learning Center and the Nakusp Learning Center. Academic Pre-requisite Chart. Students will study both theoretical and practical aspects of communicating with people from other cultures. Cook means a person who performs all phases of kitchen activities including the preparation and presentation of vegetables, soups, sauces, meat, fish and poultry, cold kitchen items; desserts, baking, pastry; basic menu planning/costing as well as knowledge of safety, sanitation and food storage, and who has a knowledge of human and customer relations. Miscellaneous Fees. An Industry Training Authority (ITA) provincially standardized apprenticeship program designed to train you for employment. Selkirk College has 6 campuses and 2 learning centers. Aug-03 BC Day, college closed ; Aug-04 Start of classes for some programs; September 2020. 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